-Made from 100% free‑range New Zealand veal spare ribs as a single beef protein source, high in protein but low in fat and carbohydrates
-Ribs from young, milk‑fed calves have softer, more digestible bones with plenty of attached meat and red marrow for a satisfying chew
-Grain and gluten free with no added colours, flavours, preservatives, hormones or antibiotics; chewing naturally helps reduce plaque and tartar while relieving stress