-Made from 100% whole lengths of free-range New Zealand venison tendons, providing a high-protein, low-fat, low-carbohydrate chew
-Naturally rich in sodium and collagen to support joint and musculoskeletal health while offering a long-lasting chewing experience
-Hard texture helps reduce plaque and tartar buildup, with no added preservatives, colours, flavours, hormones or antibiotics, making it a natural, low-allergen option